The Ultimate Guide To chicken and broccoli casserole

Achiote Paste: This shiny purple paste offers the marinade its signature color and an earthy, peppery taste.Don’t Overcook: Make use of a meat thermometer to make sure the chicken is cooked to 165°F but not overdone.You may include some finely chopped veggies for some shade. Consider frozen peas and carrots and/or corn, or toss in a few handfuls

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